CORN /POTATO/CASSAVA STARCH

The powder is White, light yellow powder. The starch is soaked with 0.3% sulfurous acid, and is made by crushing, sieving, precipitation, drying and grinding. Regular products contain a small amount of fat and protein.
Strong moisture absorption, the highest can reach more than 30%.

Starch is powder made through dipping, breaking , separating, refining and drying from corn ,the colour is pure white, it is widely used in food , pharma , textile ,starch deep processing and so on.

Product Application:

1. Starch is usually used to produce the High Maltose Syrup, High Fructose Syrup,Maltodextrin, etc.

2. Starch is used in the modified starch for producing of papermaking and chemical industry, etc.

3. Starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc.

4. Other industries, such as metallurgy, casting, etc.

SKU: CORN /POTATO/CASSAVA STARCH Categoris: